Behind every visionary for good health and nutrition is the entire Leyva family, who makes and provides these nourishing soups as part of our family-owned soup business. Think of it as a soup kitchen concept.
Our whole family is dedicated to continually improving quality while nourishing your body and soul.
In today's world, many of us are labeled by ailments, symptoms, or deficiencies related to our organs. You've heard phrases like, "I need a liver detox," "gall bladder flush," or "immune boost." At Soup To Bones, we focus on food nutrition and target specific organs or systems to enhance overall health. Our products are backed by the principles of Traditional Chinese Medicine, Ayurveda, Homeopathy, and wholesome, organic diets.
Each ingredient in our organic bone broth is not just thrown into a pot; they are prepared or cooked individually to maximize their benefits, then crafted together without additives, preservatives, colorants, and some broths are made without sodium.
Our entire family is committed to ensuring you enjoy a great nourishing meal. Welcome and enjoy!
These soups are commercially made with licenses under the USDA in a USDA-approved kitchen in FL for the greater good, embodying the essence of a traditional food pharmacy.
Our family-owned soup business, Soup To Bones, was created for its strength in true natural food pharmacy—food to table—integrating the principles of Traditional Chinese Medicine. This approach emphasizes keeping the nutrients and utilizing them for their benefits!
Tree of Life KITCHEN serves as the front of the house shopping manager, where you can select from our range of organic bone broth and other items, choose a delivery option, and have them conveniently brought right to your door!
Here's the science behind bone marrow and why you should consider drinking organic bone broth from a family-owned soup business while limiting your consumption of meat. This approach aligns with the principles of a traditional food pharmacy, promoting health and wellness.
6 libras de hueso de pata de res (2300 gramos)
12 litros de agua
2 cucharadas de vinagre
En una olla grande, cocine a fuego alto durante 4 horas, agregando agua constantemente. Luego, baje el fuego a lento y cocine por 4 horas más. Desnate la grasa en la parte superior del caldo y deséchala. Sirve en recipientes pequeños y congela inmediatamente. Este delicioso caldo, producido por nuestra family-owned soup business, es un ejemplo perfecto de cómo la organic bone broth puede ser parte de una traditional food pharmacy en tu hogar.